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McDonald’s to use chicken without human antibiotics

By: Associated Press | New York | Published:March 4, 2015 10:11 pm McDonald’s Golden Arches logo (Source: AP) McDonald’s says it plans to start using chicken raised without antibiotics important to human health and milk from cows that are not treated with the artificial growth hormone rbST. The company says …

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India Shining

Written by Shantanu David | Published:March 11, 2015 12:00 am Gaggan Anand (second from right) with his team. At a meeting with Gaggan Anand late last year, the Indian-born, Thailand-based chef predicted rather nonchalantly that his Bangkok restaurant would be the best in Asia. Give the man a stuffed animal; …

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Smoke and Grill

Written by Meenakshi Iyer | Mumbai | Published:March 19, 2015 12:00 am Cookie Jar Yakitori Chicken Inside a cookie jar placed on our table, chunks of chicken on skewers sit amid applewood smoke. Once the lid is lifted, the aroma of the chicken, grilled to perfection, mixed with that of …

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Ride for your supper

Written by Shantanu David | Published:March 24, 2015 12:00 am After more than 12 years in the retail industry, Vikrant Misra wanted a change. On coming home to Delhi, from Aurangabad, Maharashtra, he decided to venture into the food business and open a cafe with a beer and wine license, …

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Grub It

Written by Somya Lakhani | Published:April 4, 2015 1:37 am It was about two years ago that Chaitanya Mathur of BanginBeats, an online dance music portal, came up with the idea of a food festival in a park. After attending a ton of similar festivals across the world, he felt …

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Fusion Feast

Written by Meenakshi Iyer | Mumbai | Published:April 11, 2015 12:49 am Chef Laurent Peugeot was named the ‘Best Young Chef of the Year’ in 2007 by Gault Millau; as part of the pop-up menu, Peugeot serves fresh strawberry with syrup of strawberry, espuma kapao (thai basil). Overlooking the lush …

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