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Food

Chhath Puja special: How to make thekuas

Written by Sanghamitra Mazumdar | New Delhi | Updated: November 17, 2015 11:57 pm Thekuas are traditional Bihari sweets made of flour, sugar/jaggery and ghee. (Source: thekua.in) It wouldn’t be wrong to say that Chhath Puja (Also read: All you need to know about the festival) is incomplete without thekuas. A traditional …

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Healthy recipes: How to make this sumptuous dry fruits salad

Written by Deekshita Baruah | New Delhi | Updated: December 19, 2015 7:23 pm Tired of chomping on dry fruits? Turn it into a mouth-watering salad. Executive Sous Chef Gagandeep Singh Sawhney, Shangri-La’s – Eros Hotel, New Delhi tells you how. Serves: 4 IngredientsFor the salad:40 g dried prunes40 g dried …

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Beyond Junk

Written by Shantanu David | New Delhi | Published:November 28, 2015 5:26 am The spacious interiors of Junkyard Cafe Junkyards are always a tad challenging to find; taking a cue from its inspiration, the recently opened Junkyard Cafe has a slight head scratcher as an entrance. Once you figure out …

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Sign and Dine

Written by Shikha Sharma | New Delhi | Updated: January 15, 2016 12:55 am Patrons at Echoes in Satyaniketan Market, Delhi Ravi Kanojia In the far corner of the bustling Satyaniketan market, lies Echoes — a small, inconspicuous cafe. It sits amid the many new eateries that have opened shop …

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Cafe Infinity

Written by Dipti Nagpaul D’souza | Mumbai | Updated: January 16, 2016 12:37 am Lobster balchao with pao Fable, an all-day eatery in Juhu, attempts to be many things at once. With design elements such as white picket fences and the words ‘once upon a time’ painted on a wall, …

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Food review: Ambushed by flavour

Written by Shantanu David | New Delhi | Published:January 16, 2016 3:45 am The interiors of the restaurant Sprawled over the top two levels of a building, Molecule enjoys a considerable vista of Gurgaon’s earthly pleasures (read several eateries and drinkeries). The space is vast, and while the molecule is …

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Cold comfort: India’s most sought-after winter dishes

Written by Dipti Nagpaul D’souza | Updated: January 17, 2016 2:24 pm Here’s a look at some winter dishes from across India that are tied up in nostalgia in our collective memories. Close your eyes and think of til-gud. Prepared in a variety of ways — as revris by north …

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