Monday , May 29 2017
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Chef Masaharu Morimoto's recipe for Japanese dish 'Yakisoba'

Yakisoba. Picture courtesy/ Masaharu Morimoto’s Twitter account Masaharu Morimoto is a Japanese chef who is known for his unique style of food presentation. Born in Hiroshima, Masaharu Morimoto is also a renowned face in the Indian food industry. Morimoto is best known as the Iron Chef on the Japanese TV cooking …

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Food: Mumbai restaurants push the envelope with new summer desserts

White Chocolate Parfait with Goat’s Cheese Ice Cream and Beetroot SpongeThe smoothness of white chocolate and the tartness of goat’s cheese ice cream come together to work their magic in this bizarre sounding dessert. All this is ably aided by supporting acts like microwave beetroot sponge, raspberry coulis and some …

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Mumbai Food: Pop-up serves the Sri Lankan appam with a twist

Lakshit Shetty making an appam At a convention hall in Nariman Point, Lakshit Shetty ladles a dollop of silk smooth, brown-hued batter into a deep-bottom cast iron skillet placed on a gas stove. Using protective gear (read: a folded cloth), he swirls the vessel to ensure that the batter coats …

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Savour a new menu at Pind Da Swaad food festival in Navi Mumbai

Prev Feast on comforting flavours from Punjab at this upcoming food festival being hosted in a Navi Mumbai restaurant 7.30 PM onwards Take a culinary tour of Punjab with the Pind Da Swaad food festival. Tuck into authentic vegetarian and non-vegetarian delicacies such as Gali De Kukad, Silbatta Tikki, Butter …

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