Thursday , July 20 2017
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Mumbai: Savour Anglo-Indian flavours at this pop-up in Khar

Railway Cauliflower Cutlets From the corner of our eye, we spot a poster of Le Chat Noir, the legendary 19th-century French cabaret, framed on a wall in a candle-lit Andheri apartment. A Jazz melody plays in the background. Yet, our attention is focused on the medley of flavours that resident …

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Food: Popular Goa restaurant to open in Mumbai

Pickled Tea Leaf Salad If it wasn’t for Bawmra Jap’s wife, the little culinary jewel in Goa that goes by the name Bomra’s wouldn’t have existed. After all, it was only after the chef followed his better half to India, that it all transpired. “I trained to be a chef in …

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Food: Four Mumbaikars share some lesser-known summer spreads

Joyee Mahanta and Priyangi Borthakur. Pics/Sneha Kharabe Assamese: Poita bhat with aloo pitikaIn Assam, where Joyee Mahanta and Priyangi Borthakur of culinary venture O’Tenga hail from, this humble dish is often served as breakfast. “Poita bhat is made by soaking cooked rice overnight, and served the next morning by flavouring …

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Mumbai Food: Savour Delhi-style cuisine Andheri

The interiors If your soft, fluffy paratha is served with a chunky cube of butter. Do you a) Isolate the butter and use a tissue to dab off the paratha; b) Do a little jig, and generously lather the butter in every morsel. If you choose ‘b’, keep reading, because …

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